Beef tagliata

Ingredients

  • Boneless beef steak 300 g
  • Olive oil
  • Balsamic vinegar
  • Thyme
  • 20-30 rocket leaves
  • Salt
  • Freshly ground pepper
  • 40 g parmesan flakes
  • Cypriot pita breads
Newer Cypriot pita bread with haloumi and peppers
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Older Burger in mini pita breads