Greek Tacos with Bean Beads


For serving



In a pot of boiling water, put the beans and boil for 30 minutes.

Strain and set aside to cool.

Preheat the oven to 180°C in the air.

Cut the onion into small pieces, the garlic into slices and the peppers into thin strips and put them in the pan. Add the bukovo, salt, pepper, sugar, beans and saute for 2-3 minutes to caramelize the vegetables.

Add the bbq sauce, mix and remove from the heat.

Alternatively, add half the cheese to the pan and stir to melt.

Fill the rest of the Pita Breads, divide the yogurt and coriander and serve raw.

Serve with olive oil and chopped chili pepper.

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