Wrap with avocado and salmon
- 20'
- Easy
- 4-6
- Execution
Ingredients
- 100 g beetroot
- salt
- pepper
- 3 tbsp olive oil
- 1 clove of garlic
- 1 tablespoon of thyme
- 1 tsp of white wine vinegar
- 4 vegetable Pita Bread
- 100 g cream cheese
- 150 g of smoked salmon
- 1 avocado
- 100 g rocket
PRODUCT USED
Execution
Preheat the oven to 180o C in the air.
Wrap each beet in foil, adding salt, pepper, 1 tablespoon olive oil, ½ clove garlic, 1 teaspoon thyme and bake at 180°C for 30 to 40 minutes.
Peel the beets, grate them on a coarse grater and place them in a bowl.
Add 1 tablespoon of olive oil, salt, pepper, vinegar and mix.
Spread 4 Pita Bread on the workbench and divide the cream cheese, salmon, salt, pepper, sliced avocado, beetroot, arugula and serve.