Lasagna with Lebanese pita breads
Cut the onion into small pieces, the garlic into slices, the peppers into thin strips and add them to the pan. Add the chili powder, salt, pepper, sugar, beans and sauté for 2-3 minutes to caramelize the vegetables.
Add the salt, pepper, canned tomatoes, tomato paste, water, cream cheese and mix. Remove from heat and set aside.
Preheat the oven to 180o C in the air.